Add our cross-cut marrow bones to water and sauteed carrots, celery and onions to make the best soup stock, or roast them to create a rich delicacy. Foodies love that our grassfed, grass-finished beef marrow medallions are exceptionally flavorful. Health-conscious consumers seek them out for their essential nutrients, including iron, calcium, and vitamins A and K. They are also a great source of healthy fats and protein. Even the most basic cooks and eaters should give these a try. Marrow bones can quickly become a staple in any kitchen.
Weight ranges from 2 to 4.5 lbs per package.