Our grassfed, grass-finished beef rump roast is lean, nutrient-dense, flavorful and one of the most inexpensive and versatile cuts of beef you can buy. Sear it on both sides, and then cook it low and slow. You'll not only love it for dinner, you will love the leftovers for making the best sandwiches!
North of Nowhere Farm beef rump roasts generally weigh around 4 lbs.