Osso Bucco is from a beef shank which is a cross-cut of meat that comes from the lower leg of the cow. People love it because it contains a bone with marrow in the center. So good-for-you! And that bone and marrow contribute a tremendous amount of flavor! The marrow renders during braising, basting the meat and infusing into the sauce. Do not miss this opportunity to serve an elegant and unique entree that is so healthful.
We package North of Nowhere grassfed, grass-finished osso bucco in packages of approximately 3 lbs each.