Grassfed, grass-finished beef liver is an extremely nutrient-dense, healthful food. When cooked correctly, beef liver is unbelievably tender, moist, and velvety in texture. The best tip we have is to prep the liver by soaking it in milk in the refrigerator for a few hours before cooking to remove any bitterness. Also, it is best to cook liver quickly on high heat, preferably with plenty of onion. Onion perfectly blends with and complements the densely meaty flavors of liver. Try North of Nowhere Farm high-quality beef liver soon and become a fan of the taste and health benefits.