Craving rich, meaty flavor and tenderness from slowly cooked bone-in short ribs? Our grassfed beef Korean Cut Ribs are the answer to your craving! They're cut "flanken style" (across the bone), so each piece contains 3-4 small pieces of bone between areas of meat - making them perfect for dishes like Korean BBQ. Lean, but adequately marbled, our Korean Cut Ribs deliver on flavor, tenderness, and juiciness every time.
North of Nowhere Farm's Korean Cut Ribs are sold in packages of about 2 pounds each.