Hanging tenders, or hanger steaks are cut from the plate, between the brisket and the flank. They have a slightly chewier texture, similar to skirt steaks, but our grassfed, grass-finished hanging tenders offer a particularly full beefy flavor. Like skirt steaks, they work especially well with marinades.
Make this classic French bistro cut one of your go-to cuts for great flavor and affordable price. Expect 0.5 to 1.0 lbs per vacuum-sealed package of hanger steak.