You'll love this delicious and versatile cut from the hindquarter. There are only two Flank Steaks per cow, and we highly recommend you grab one for yourself. This steak can be marinated, grilled, or sliced and added to a stir fry. Although each cow is different, our grassfed, grass-finished beef flank steaks are generally around 1.5 lbs, about 1.25" thick, and serve 3-4 people.