North of Nowhere Farm is a family business located in NE Montana. Our cattle can see Canada from their grazing locations, but they are 100% American and proud of it. When you buy grass-fed beef from North of Nowhere Farm, you support our vision of healthy animals, people, community and environment.
Meet your farmers, the Nordhagen family
Daren and Darlis are your 3rd generation Northeastern Montana farmers. Reimagining the farm that originated with their grandparents in the 1940's, the siblings launched North of Nowhere Farm as a regenerative agriculture endevour in 2020.
We have created a variety of bundles of American families' most loved beef products for delivery to your home. Which all-natural beef sticks, ground beef patties, and 100% beef hot dogs bundles would you like us to ship to your home?
Quality of life for our cattle, High quality beef for your freezer
Our top priority is ensuring exceptional health and humane treatment of our animals. We know that our vigilance in caring for North of Nowhere cattle is the best way to give our customers meat that provides exceptional nourishment and peace of mind.
It's not easy running a beef business about as far away from a population center as it's possible to get. Knowing our cattle are improving the prairie soil and allow us to provide healthy food makes it worth the challenges.
We're saying "NO" to the practice of pushing a diet of corn, protein supplements, antibiotics, and growth hormones to cattle in crowded, disease-prone feedlot environments. It's not good for cattle and it's not good for humans. Our cattle are raised on grass, hay and water. That's what foragers are meant to consume. Their meat is high in healthy Omega-3 fatty acids and low in potentially harmful Omega-6’s -- unlike grain-fed beef. It would be an honor to have you join us in making the world a healthier place for cattle and for humans.
Daren Nordhagen
Raising and grazing cattle with regenerative ag principles produces the leanest, most nutritious and delicious beef for you and your family - and better health for the planet. I encourage you to consider purchasing at least a 1/4 Beef Share from North of Nowhere Farm for enhanced value and to always have on hand the star ingredient for exceptional meal creation.
Darlis Nordhagen
Maybe it is time to stop blaming the beef industry as a whole for the short comings of big agriculture. Environmental impact can be sourced to those interested in the quantity of beef produced and not the quality of the beef product. Let’s talk about the American Cattle Farmer who does it right. Grass fed farming has already proven the benefits it brings with it: lower usage of fossil fuels, lower production of green house gases, lower impact on water pollution, increased sustainability of American pastures and grasslands, and healthier beef product.
